Quantity Food Production Operations and Indian Cuisine

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Material type: Text

TextPublication details: Oxford Calcutta 2013Edition: NULLDescription: 330DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library Home Science	641.5 BAL/Q (Browse shelf(Opens below))	Available		18411
Books	Main Library	641.5 BAL/Q (Browse shelf(Opens below))	Available		18412

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Previous	641.5 BAL/I International Cuisine and Food Production Management	641.5 BAL/I International Cuisine and Food Production Management	641.5 BAL/Q Quantity Food Production Operations and Indian Cuisine	641.5 BAL/Q Quantity Food Production Operations and Indian Cuisine	641.5 CES/P Practical cookery	641.5 GUP/A The art and science of cooking	641.5 JOS/M Madhya Thiruvithamkoor Pachakam	Next

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