Quantity Food Production Operations and Indian Cuisine (Record no. 18277)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00341nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 BAL/Q |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Parvinder S.Bali |
| 245 #0 - TITLE STATEMENT | |
| Title | Quantity Food Production Operations and Indian Cuisine |
| 250 ## - EDITION STATEMENT | |
| Edition statement | NULL |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Oxford |
| Place of publication | Calcutta |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 330 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Home Science | 13/09/2024 | UGC 12 th -Plan,Supplier-Cosmo Books | 410.00 | 641.5 BAL/Q | 18411 | Books | ||
| Main Library | Main Library | 13/09/2024 | UGC 12 th -Plan,Supplier-Cosmo Books | 410.00 | 641.5 BAL/Q | 18412 | Books |