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Quantity Food Production Operations and Indian Cuisine

By: Material type: TextTextPublication details: Oxford Calcutta 2013Edition: NULLDescription: 330DDC classification:
  • 641.5 BAL/Q
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Main Library Home Science 641.5 BAL/Q (Browse shelf(Opens below)) Available 18411
Books Books Main Library 641.5 BAL/Q (Browse shelf(Opens below)) Available 18412

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