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1.
Food and Beverage serviceoperation by
Edition: 1st Ed.
Material type: Text Text
Publication details: New Delhi S Chand and Co 340
Availability: Items available for loan: Main Library (1)Call number: 641.2 NEG/F.

2.
Food and Beverage Serviice Skills And Techniques by
Edition: NULL
Material type: Text Text
Publication details: NULL S.Chand and company 340
Availability: Items available for loan: Main Library (1)Call number: 641.2 NEG/F.

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