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1.
The vegetarian menu book by
Edition: NULL
Material type: Text Text
Publication details: NULL NULL NULL
Availability: Items available for loan: Main Library (1)Call number: GS 641.35 MOO/T.

2.
Cooking the south Indian Way by
Edition: NULL
Material type: Text Text
Publication details: Bangalore Prism Books 2006
Availability: Items available for loan: Main Library (1)Call number: GS 641.5 MOO/C.

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