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Basic Food Preparation a complete mannual

By: Material type: TextTextPublication details: Orient Longman Pvt: Ltd Chennai 2010Edition: 4th EdDescription: 506DDC classification:
  • 641.5 RAI/B
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Main Library Home Science 641.5 RAI/B (Browse shelf(Opens below)) Available 12917

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