Basic Food Microbiology
Material type:
TextPublication details: CBS Publishers New Delhi 2002Edition: 2nd EdDescription: 773pDDC classification: - REFFCS664.001 579 BAN/B
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| REFFCS646.404 03 JEW/E Encyclopaedia of dress making | REFFCS646.6 SWA/T Thayyal (Tailoring) | REFFCS649 SAN/C CHILDREN | REFFCS664.001 579 BAN/B Basic Food Microbiology | REFFCS667.3 KIN/D Dyes and Decoration | REFFCS677 DAN/F Fundamentals of textiles and their care | REFFCS677 MUR/T Tie-dyed textiles of India : tradition and trade |
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