Modern Food Preservation
Material type:
TextPublication details: Surjeet Publications Delhi 1984Edition: 1st EdDescription: 198DDC classification: - GS 664.028 MC /M
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Library | GS 664.028 MC /M (Browse shelf(Opens below)) | Available | 7362 |
Browsing Main Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| GS 660.65 NIC/A An Introduction to Genetic Engineering | GS 660.65 NIC/A An Introduction to Genetic Engineering | GS 664.028 DES/T The Technology of Food Preservation | GS 664.028 MC /M Modern Food Preservation | GS 665.538 BHA/M Modern Petroleum Refining Process | GS 667.25 TYA/T Text Book of Synthetic Dyes | GS 667.3 PEL/D Dyes And Dyeing |
There are no comments on this title.
Log in to your account to post a comment.