Food science
Material type: TextPublication details: Dreamtech Press New Delhi 1996Edition: 5th EditionDescription: 608pDDC classification:- 641.3 HOT/F
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Books | Main Library | REFFCS641.3 HOT/F (Browse shelf(Opens below)) | Available | 5616 | ||
Books | Main Library | 641.3 HOT/F (Browse shelf(Opens below)) | Available | 7350 | ||
Books | Main Library | 641.3 HOT/F (Browse shelf(Opens below)) | Available | 9049 | ||
Books | Main Library | RACK9641.3 HOT/F (Browse shelf(Opens below)) | Available | 11211 | ||
Books | Main Library | 641.3 HOT/F (Browse shelf(Opens below)) | Available | 11212 | ||
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Books | Main Library | 641.3 HOT/F (Browse shelf(Opens below)) | Available | 17507 |
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REFFCS640.03 ENC Encyclopaedia of home science | REFFCS640.03 ENC Encyclopaedia of home science | REFFCS641.3 DAV/T The Oxford Companion to Food | REFFCS641.3 HOT/F Food science | REFFCS641.3 INS/N Nutrition | REFFCS641.3 INS/N Nutrition, student note | REFFCS641.3 MUD/F Food science |
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