Food science
Material type:
TextPublication details: New Age International New Delhi 1989Edition: NULLDescription: 221pDDC classification: - 641.3 MUD/F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Library | GS 641.3 MUD/F (Browse shelf(Opens below)) | Available | 5624 | ||
|
Books
|
Main Library | 641.3 MUD/F (Browse shelf(Opens below)) | Available | 6121 |
Browsing Main Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| GS 641.2 AND/F Food and bevarage service | GS 641.2 AND/F Food and bevarage service | GS 641.3 JAC/C Chemical Analysis of Foods and Food Products | GS 641.3 MUD/F Food science | GS 641.3 SAT/F First course in Food Analysis | GS 641.3 SHA/D Diet Management | GS 641.331 PAL/F Fundamentals of Cereal Crop production |
There are no comments on this title.
Log in to your account to post a comment.