Modern food microbiology
Material type:
TextPublication details: CBS Publishers New Delhi 1986Edition: 3rd EdDescription: 642pDDC classification: - 664.001 579 JAY/M
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Main Library Home Science | 664.001 579 JAY/M (Browse shelf(Opens below)) | Available | 4484 |
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| 664 MAT/F Food Safety and Quality Control | 664 RDA R and D at the C F T R I : the first three decades | 664.001 579 BAN/B Basic food microbiology | 664.001 579 JAY/M Modern food microbiology | 664.001579 FRA/F Food microbiology | 664.028 SAB/F Food : composition of preservation | 664.028 WIL/M Modern food preservation |
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