Institutional food management
Material type:
TextPublication details: New Age International New Delhi 2004Edition: NULLDescription: 858DDC classification: - 613.2 SET/I
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Main Library Home Science | 613.2 SET/I (Browse shelf(Opens below)) | Available | 18409 | ||
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Main Library | 658.383 SET/I (Browse shelf(Opens below)) | Available | 22015 | ||
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Books
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Main Library | 658.383 SET/I (Browse shelf(Opens below)) | Available | 22532 |
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| 658.383 RAD/F Food Hygiene and Sanitation With case studies | 658.383 RAT/F Food service management | 658.383 SET/I Institutional food management | 658.383 SET/I Institutional food management | 658.383 YAD/F Food Hazards and Food Hygiene | 658.383 YAD/M Management of Hotel and catering Industry | 658.4 03 CAM/B Business Research Methods |
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