Institutional food management
Material type: TextPublication details: New Age International New Delhi 2004Edition: NULLDescription: 858DDC classification:- 613.2 SET/I
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library Home Science | 613.2 SET/I (Browse shelf(Opens below)) | Available | 18409 | ||
Books | Main Library | 658.383 SET/I (Browse shelf(Opens below)) | Available | 22015 | ||
Books | Main Library | 658.383 SET/I (Browse shelf(Opens below)) | Available | 22532 |
Browsing Main Library shelves, Shelving location: Home Science Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
613.2 RAM/N Nutritional biochemistry | 613.2 SAB/F Foundations of nutrition | 613.2 SAB/P Public health and nutritional care | 613.2 SET/I Institutional food management | 613.2 SHA/T Text Book of Food science and Technology | 613.2 SRI/D Food Sciece | 613.2 SRI/N Nutrition Science |
There are no comments on this title.
Log in to your account to post a comment.