Food microbiology
Material type: TextPublication details: CBS Publishers New Delhi 2013Edition: 5th EdDescription: 539DDC classification:- 664.001 579 FRA/F
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Books | Main Library | 664.001 579 FRA/F (Browse shelf(Opens below)) | Available | 4336 | ||
Books | Main Library | 644.001 579 FRA/F (Browse shelf(Opens below)) | Available | 16213 | ||
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Books | Main Library | 664.001 579 FRA/F (Browse shelf(Opens below)) | Available | 18408 | ||
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641.563 5 RAM/O Obeysity | 642.1 FAS Fast Food Retailing | 643.1 HAF/V Veedum Kudumbavum | 644.001 579 FRA/F Food microbiology | 645 SUS/T Text book of home management hygien and physiology | 646.2 THO/A The art of sewing | 646.6 VER/C Cutting and Tailoring Course |
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