Hand book of food and nutrition
Material type: TextPublication details: Bappco Ltd Bangalore 1978Edition: NULLDescription: 365DDC classification:- 613.2 SWA/H
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Books | Main Library Home Science | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 1028 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 4482 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 9190 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 17303 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 17304 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 17305 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 17306 | ||
Books | Main Library | 613.2 SWA/H (Browse shelf(Opens below)) | Available | 17469 |
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613.2 SRI/N Nutrition Sciene | 613.2 SUR/H Human values and professional ethics | 613.2 SWA/A Advanced Text Book on food and Nutrition | 613.2 SWA/H Hand book of food and nutrition | 613.2 SWA/P Principles of nutrition and dietetics | 613.2 TOW/N Nutrition and diet therapy | 613.2 VEN/N Nutrition and biochemistry |
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