Text Book of Food science and Technology
Material type:
TextPublication details: Ibdc Publishers NULL 2010Edition: 2nd EdDescription: 441DDC classification: - 613.2 SHA/T
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Main Library Home Science | 613.2 SHA/T (Browse shelf(Opens below)) | Available | 14974 | ||
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Books
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Main Library | 613.2 SHA/T (Browse shelf(Opens below)) | Available | 17510 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 613.2 SAB/F Foundations of nutrition | 613.2 SAB/P Public health and nutritional care | 613.2 SET/I Institutional food management | 613.2 SHA/T Text Book of Food science and Technology | 613.2 SRI/D Food Sciece | 613.2 SRI/N Nutrition Science | 613.2 SRI/N Nutrition Sciene |
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