Food microbiology (Record no. 1026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00359nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 FRA/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | By W C Fazier and D C Westhott |
| 245 #0 - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Tata Mc Graw Hill Publishing Company Ltd: |
| Place of publication | New Delhi |
| Year of publication | 1978 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 540 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Home Science | 13/09/2024 | ,Supplier- | 32.00 | 664.001579 FRA/F | 1043 | Books | ||
| Main Library | Main Library | 13/09/2024 | ,Supplier- | 32.00 | 664.001579 FRA/F | 1226 | Books |