Food and Beverage Serviice Skills And Techniques

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Material type: Text

TextPublication details: S.Chand and company NULL 340Edition: NULLDescription: 371DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library Home Science	641.2 NEG/F (Browse shelf(Opens below))	Available		18940

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